Catering to Australians’ love of seafood, Carnival launched a new ‘Seafood Corner’ eatery onboard Carnival Spirit and Carnival Legend, with the new menu items an instant hit.
Fittingly launched on Australia Day, Seafood Corner is a new eatery that brings the taste of the sea, direct to your table.
Located on deck nine on both Australian based Carnival ships, the new menu features crowd favourites such as traditional fish’n’chips, seafood baskets, lobster rolls and more.
Locally sourced bucket of prawns, oysters and fresh whole fish such as barramundi, snapper and flounder, will also be available to order.
“There are few things Australians love more than seafood, which is why we’ve added this new eatery to our two local ships. We know our guests are going to love savouring a lobster roll, some prawns or a basket of fish’n’chips as they relax by the pool and enjoy their holiday at sea,” Carnival Cruise Line Vice President Jennifer Vandekreeke said.
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Offering a tasty new option for a poolside snack, or a casual dinner in the open air, menu items are available at an additional cost, with the eatery opening at 4pm daily.
About Carnival Cruise Line
Carnival Cruise Line is the largest cruise line in the world with more than four and a half million guests travelling every year.
The cruise line has two ships deployed in Australia, Carnival Spirit – the largest and newest cruise ship to be based in Sydney year round – and sister ship Carnival Legend, sailing from Sydney each summer.
With 45 activities to enjoy each day, both ships offer fun-loving families and couples memorable and great value holidays.
Are you ready to book a Carnival cruise? Speak to one of our cruise experts today for the best prices and itineraries.